Linda's Turkey Flautas

Posted on May 11, 2022

Linda's Turkey Flautas

Are you looking for recipe inspiration? Linda's Turkey Flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Linda's Turkey Flautas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Linda's Turkey Flautas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Linda's Turkey Flautas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Linda's Turkey Flautas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Linda's Turkey Flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Linda's Turkey Flautas using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

left over turkey. so I made flautas...

Ingredients and spices that need to be prepared to make Linda's Turkey Flautas:

  1. 3 cup turkey
  2. 1 can tomato sauce
  3. 2 packages sazon
  4. 1 medium onion
  5. 1/4 cup cilantro
  6. 1 tbsp cumin
  7. 2 clove garlic
  8. 3 cup oil to fry
  9. 1 cup salsa. (I make my own salsa)
  10. 1 tbsp salt n pepper to taste
  11. 1 dozen corn tortillas
  12. 24 toothpicks

Steps to make a Linda's Turkey Flautas

1
add bout 2tblsps of oil in pan. add turkey. saute for bout 5mins.
2
then add the onion, garlic, cilantro, salt, pepper, sazon, tomato sauce and salsa
3
simmer for bout 30 mins.
4
add 3 cups oil in another pan on medium high heat. seperate the corn tortillas n dip them in the oil for bout 30 secs. its jus to get them spfr
5
jus to get them soft.
6
add the turkey mixture bout a 2 tblsps and then roll the tortilla and insert toothpick. that is to keep them from opening.
7
fry them till they are slightly brown. I like mine a dark brown.
8
garnish with salsa sour cream etc

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