Mashed tater casserole

Posted on April 10, 2022

Mashed tater casserole

Are you looking for recipe inspiration? Mashed tater casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mashed tater casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mashed tater casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mashed tater casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mashed tater casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mashed tater casserole using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Had left over super good mashed potatoes I didn't want them to go to waste

Ingredients and spices that need to be prepared to make Mashed tater casserole:

  1. 1/2 cup Italian bread crumbs
  2. 1/2 cup panko( Japanese style bread crumbs)
  3. 1 1/2 stick butter
  4. 1 can corn
  5. 3 cup mashed potatoes
  6. 1 cup sharp cheddar

Steps to make a Mashed tater casserole

1
Add bread crumbs together and mix well
2
Dump bout 2/3 of the crumbs into bottom of glass baking dish
3
Melt butter and pour half over the bread crumbs evenly
4
Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
5
Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
6
Top with remaining cheese and.bread crumbs press down slightly
7
Add other half of melted butter
8
Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly

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