Mexican Beef Stew

Posted on June 14, 2022

Mexican Beef Stew

Are you looking for recipe inspiration? Mexican Beef Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Beef Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Beef Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Beef Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mexican Beef Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Beef Stew using 10 ingredient type and 14 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Beef Stew:

  1. 2 tbsp canola oil
  2. 3 lb beef stew meat, cut into 1 inch pieces
  3. 1/2 tsp salt
  4. 1 cup low sodium beef broth
  5. 1 cup prepared thick and chunky salsa
  6. 2 medium zucchini, halved and sliced into 3/4 inch slices
  7. 1/2 cup frozen corn
  8. 1 can (15 ounces) reduced sodium black beans, rinsed
  9. 2 tbsp cornstarch, dissolved in 3 tablespoons water
  10. 1 chopped tomato, chopped cilantro, sour cream for garnish if desired

Steps to make a Mexican Beef Stew

1
Heat canola oil in a Dutch oven over medium heat until hot.
2
Brown beef.
3
Pour off drippings.
4
Return beef to pot.
5
Season with salt.
6
Stir in broth and salsa.
7
Bring to a boil.
8
Reduce heat.
9
Cover tightly and simmer 1 1/2 hours.
10
Stir in corn, zucchini and beans.
11
Continue cooking, covered, 15 to 20 minutes or until beef is tender.
12
Stir in cornstarch mixture.
13
Cook and stir 1 minute until thickened.
14
Serve with garnishes if desired.

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