mums fish pie

Posted on July 7, 2022

mums fish pie

Are you looking for recipe inspiration? mums fish pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though mums fish pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of mums fish pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare mums fish pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make mums fish pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mums fish pie estimated approx. 40 mins.

Well, this time, let's try it, and vary the mums fish pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create mums fish pie using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make mums fish pie:

  1. 2 fillets of fish
  2. 1 pot of double cream
  3. 1 cup of milk
  4. 1/2 cup of grated cheese
  5. 1/2 leek
  6. 3 or 4 med potatoes
  7. 1 small egg
  8. 1/2 tin of peas
  9. 1/2 tin of sweet corn
  10. 1 onion

Steps to make a mums fish pie

1
pre heat oven at 180'c
2
finely slice the leek an simmer in half cup of milk stop once leek is soffend
3
dice an slice onion and gently fry add half to leek an milk
4
dice the fish an lair at the bottom of a narrow baking dish with the peas an sweet corn an rest of onion
5
add double cream, rest of milk an half the cheese mix well
6
dice potatoes and boil untill soft, drain and mash
7
to the mash add a drop of butter an the leek onion and mix well then lair on top of the filling in baking dish
8
use whats left of the cheese on top of the potatoe, beat an egg an brush gently over the top (this is optional to help crisp the top) then place in oven for about 20/30 mins

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