Are you looking for recipe inspiration? Easter Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easter Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Easter Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easter Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Easter Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easter Chowder using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!
Ingredients and spices that need to be prepared to make Easter Chowder:
- 3 cup Leftover mashed potatoes
- 3 cup Ham stock (boiled down from bone and drippings)
- 1 can Creamed corn
- 1 cup Milk or cream
- 3 cup Frozen or canned corn (drained)
- 1 lb chopped leftover ham
- 1/2 each Onion, diced
- as needed Seasonings to taste. Start with no salt as ham is salty.
