Are you looking for recipe inspiration? Country fried fish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country fried fish What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Country fried fish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Country fried fish delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Country fried fish is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country fried fish estimated approx. 15 mins.
Well, this time, let's try it, and vary the Country fried fish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country fried fish using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!
Ingredients and spices that need to be prepared to make Country fried fish:
- 3 piece Crocker, Whiting, Brim or favorite fish
- 2 cup self rising flour
- 1 cup cornmeal
- 1 tsp onion powder
- 1 or you can use HOUSE AUTRY seafood breader
Steps to make a Country fried fish
