Are you looking for recipe inspiration? Cheesy breakfast polenta with eggs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy breakfast polenta with eggs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy breakfast polenta with eggs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy breakfast polenta with eggs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy breakfast polenta with eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy breakfast polenta with eggs estimated approx. 15 mins.

Well, this time, let's try it, and vary the Cheesy breakfast polenta with eggs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy breakfast polenta with eggs using 9 ingredient type and 10 manufacturing steps. Here's how to make the dish.

So good, enjoy for breakfast or brunch!

Ingredients and spices that need to be prepared to make Cheesy breakfast polenta with eggs:

1. polenta
2. 1 2/3 cup chicken broth
3. 2 1/2 tbsp salted butter
4. 2 large eggs
5. 1 tsp salt
6. 1 tbsp chopped chives
7. 1 cup whole milk
8. 1 1/4 cup yellow corn meal
9. 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Steps to make a Cheesy breakfast polenta with eggs

1

In a sauce pan bring broth and butter to a boil.

2

In a bowl, combine milk and corn meal and mix well.

3

Slowly add corn meal to boiling broth.

4

Whisk continuously until mixture returns to boil, then reduce to low.

5

Cook 10 minutes or until it thickens, slowly whisking.

6

Remove from heat and add one and one quarter cup of cheese.

7

Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.

8

Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.

9

Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.

10

Enjoy!