Beef udon

Posted on February 12, 2022

Beef udon

Are you looking for recipe inspiration? Beef udon special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef udon What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef udon, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef udon delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef udon estimated approx. 15 mins.

Well, this time, let's try it, and vary the Beef udon yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef udon using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef udon:

  1. 1 packages Udon noodles
  2. 4 piece Beef (thinly sliced)
  3. 3 tbsp Canned corn
  4. 1 piece Carrot
  5. bunch Spring onion
  6. 1 piece Seaweed

Steps to make a Beef udon

1
Chop spring onion in small pieces. Cut carrot into thin slices.
2
Boil 2 cups of chicken or beef stock.
3
Add udon noodles into broth when broth is boiling.
4
When noodles and broth are boiling, quickly add beef and carrots in.
5
Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
6
Ready to serve.

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