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A Perfect healthy and tasty one pan Mexican recipe!

Ingredients and spices that need to be prepared to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. 1 lb sweet potatoes peeled and diced into small cubes
2. 3 tbsp olive oil, divided
3. 1/2 cup chopped red onion
4. 1 tbsp minced garlic (3 cloves)
5. 1 can red or black beans, drained and rinsed
6. 1 1/2 cup frozen corn
7. 2 tsp chilli powder, divided
8. 2 tsp ground cumin, divided
9. 1/8 tsp cayenne pepper
10. Salt and ground pepper
11. 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. 3 tbsp fresh lime juice
13. 2 tbsp honey
14. 1 cup cherry tomatoes, halved
15. 1 avocado, diced
16. Cilantro(coriander)

Steps to make a Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

1

Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.

2

Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.

3

Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.

4

Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.