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Just in addition, the time it takes to cook Ray's' ¤Red Chili sauce for Tamales¤ estimated approx. 2 hours.
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Ingredients and spices that need to be prepared to make Ray's' ¤Red Chili sauce for Tamales¤:
- 1 boneless pork butt
- 1/2 white onion
- sauce
- 1/2 onion
- 1 pinch cloves
- 1/2 tbsp garlic salt
- 1 tsp salt
- 1 tsp chicken bullion
- 1 tsp cumin
- 4 clove garlic
- 3 new mexico dried chilies
- 4 guajillo dried chillies
- 1 ancho dried chilies
- 2 cup water
- 2 tsp corn oil
- 1 bayleaf
