Sausage and sprout stew

Posted on April 25, 2022

Sausage and sprout stew

Are you looking for recipe inspiration? Sausage and sprout stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sausage and sprout stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sausage and sprout stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sausage and sprout stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sausage and sprout stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and sprout stew estimated approx. 1 hour.

Well, this time, let's try it, and vary the Sausage and sprout stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sausage and sprout stew using 16 ingredient type and 12 manufacturing steps. Here's how to make the dish.

We had gone to the local farmers market on a chilly morning and something warm (and different) sounded good. I grilled some of the ingredients to add flavor. The longer you can cook this stew the better.

Ingredients and spices that need to be prepared to make Sausage and sprout stew:

  1. 1/2 medium white onion
  2. 2 large carrots
  3. 2 celery stalks
  4. 10 brussel sprouts
  5. 2 large yukon gold potatoes
  6. 5 cup chicken broth
  7. 2 ears of corn
  8. 2 large andouille sausages
  9. 2 cup fresh spinach
  10. 2 tsp thyme
  11. 1 salt
  12. 1 black pepper
  13. 1 tsp garlic salt
  14. 1 tsp chili powder
  15. 1/2 tsp ground cumin
  16. 1 olive oil

Steps to make a Sausage and sprout stew

1
Sautee diced onion with olive oil in large pot
2
Add chopped carrots and celery
3
Add cubed potatoes and chicken broth
4
Add chili powder, cumin, garlic salt, pepper. Cover pot
5
Clean and cut sprouts in half
6
Drizzle olive oil over sprouts. Season with salt and pepper
7
Shuck and clean corn
8
Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
9
Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
10
Cut corn off cob and add to pot along with sprouts
11
Slice sausage into bite size pieces and add to pot along with thyme
12
Add spinach 10-15 minutes before you serve

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