Are you looking for recipe inspiration? Pho (special beef noodle soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pho (special beef noodle soup) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pho (special beef noodle soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pho (special beef noodle soup) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pho (special beef noodle soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pho (special beef noodle soup) estimated approx. 7 hours.
Well, this time, let's try it, and vary the Pho (special beef noodle soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pho (special beef noodle soup) using 23 ingredient type and 12 manufacturing steps. Here's how to make the dish.
great food takes time :ohyeaah
Ingredients and spices that need to be prepared to make Pho (special beef noodle soup):
- 1 *SOUP BASE*
- 3 star anise
- 1 tsp cloves
- 1 stick cinnamon
- 2 medium onions
- 4 crushed garlic
- 1 tbsp black pepper corn
- 2 tsp salt
- 2 tbsp sugar
- 1 pinch msg (optional )
- 1 dash fish sauce
- 1 1/2 kg beef bone (still a bit of meat on & fat)
- 2 packages beef balls
- 400 grams topside beef
- 300 grams beef tendons
- 200 grams honeycomb tripe
- 2 packages rice noodles (dry or wet)
- 1 vietnamese mints
- 1 shallots
- 1 hoi sin sauce
- 1 bean spout
- 1 chillies
- 1 chilli sauce
Steps to make a Pho (special beef noodle soup)
