Lemon & Pepper Zucchini Slices

Name: Lemon & Pepper Zucchini Slices
Yield: 3 servings
Ingredients: 2 each Small Zucchinis; 1 1/2 cup White Corn Meal; 1 tbsp Garlic Powder; 1 tsp Salt; 1/4 cup Lemon Juice; 1 dash Lemon & Pepper Seasoning; 1/2 cup Vegetable Oil

Posted on April 7, 2022

Are you looking for recipe inspiration? Lemon & Pepper Zucchini Slices special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lemon & Pepper Zucchini Slices What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon & Pepper Zucchini Slices, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lemon & Pepper Zucchini Slices delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lemon & Pepper Zucchini Slices is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon & Pepper Zucchini Slices estimated approx. 20 mins.

Well, this time, let's try it, and vary the Lemon & Pepper Zucchini Slices yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lemon & Pepper Zucchini Slices using 7 ingredient type and 11 manufacturing steps. Here's how to make the dish.

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

Ingredients and spices that need to be prepared to make Lemon & Pepper Zucchini Slices:

2 each Small Zucchinis
1 1/2 cup White Corn Meal
1 tbsp Garlic Powder
1 tsp Salt
1/4 cup Lemon Juice
1 dash Lemon & Pepper Seasoning
1/2 cup Vegetable Oil

Steps to make a Lemon & Pepper Zucchini Slices

Preheat a medium skillet with the Vegetable Oil to around 350°F

Slice the zucchini into an eight of an inch thick round slices

Mix the corn meal, salt, and garlic powder well in a bowl.

Using a pastry brush, coat the zucchini slices in lemon juice.

Toss the slices in the bowl in the cornmeal mix.

Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.

Sprinkle the Lemon Pepper seasoning over both sides.

Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.

Remove from the skillet and place on paper towel to absorb extra oil.

Serve & Enjoy!

You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

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