Are you looking for recipe inspiration? Savory Baked Corn Soufle special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savory Baked Corn Soufle What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Savory Baked Corn Soufle, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savory Baked Corn Soufle delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Savory Baked Corn Soufle is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savory Baked Corn Soufle estimated approx. 1 hour.
Well, this time, let's try it, and vary the Savory Baked Corn Soufle yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savory Baked Corn Soufle using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.
This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.
Ingredients and spices that need to be prepared to make Savory Baked Corn Soufle:
- start
- 1 can creamed corn
- 1/2 cup sugar
- 4 tbsp flour
- 3 large eggs
- 1 1/4 cup whole milk
- 1/2 tsp white pepper
- 3 dash hot sauce / this is optional
- 1/4 cup plus 2 tablespoons unsalted butter / melted
- 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- 3 tsp salt
