Mexican chicken and rice stew

Posted on February 11, 2022

Mexican chicken and rice stew

Are you looking for recipe inspiration? Mexican chicken and rice stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican chicken and rice stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican chicken and rice stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican chicken and rice stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican chicken and rice stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken and rice stew estimated approx. 10 mins.

Well, this time, let's try it, and vary the Mexican chicken and rice stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican chicken and rice stew using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

awesome easy weeknight meal.

Ingredients and spices that need to be prepared to make Mexican chicken and rice stew:

  1. 1 can cream of mushroom soup
  2. 2 cup chicken broth
  3. 1 packages dry ranch seasoning
  4. 1 packages taco seasoning
  5. 1 tbsp garlic powder
  6. 2 boneless skinless chicken breasts
  7. 1/2 packages frozen sweet corn
  8. 1 can mushrooms
  9. 1 can rotel - drained
  10. 1 can black beans - rinsed
  11. 1 tsp ground cumin
  12. 1 cup brown rice

Steps to make a Mexican chicken and rice stew

1
Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2
Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3
Add corn and black beans.
4
Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5
Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

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