Are you looking for recipe inspiration? Ven pongal special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ven pongal What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ven pongal, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ven pongal delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ven pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ven pongal estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Ven pongal yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ven pongal using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Bhogi special prasadam

Ingredients and spices that need to be prepared to make Ven pongal:

1. 1/2 cup raw rice
2. 1/2 cup moong dal
3. 3 tsp ghee
4. 4 pepper corns
5. 1/2 tsp cumin seeds
6. 1 green chilli slit
7. 1/2 TSP Hing (asaefotoida​)
8. 1/2 inch ginger crushed
9. 1 strand curry leaves
10. 6-10 pieces Cashew
11. 4 cups Water
12. as needed Salt

Steps to make a Ven pongal

1

First wash and soak rice and dal for half hour and cook with 5 whistles

2

Then take a tadka pan add ghee and add all tadka ingredients mentioned and mix into dal and add salt as per requirement

3