Coconut Creamed Corn

Posted on January 6, 2022

Coconut Creamed Corn

Are you looking for recipe inspiration? Coconut Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Coconut Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Coconut Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut Creamed Corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Creamed Corn estimated approx. 5 mins.

Well, this time, let's try it, and vary the Coconut Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coconut Creamed Corn using 5 ingredient type and 2 manufacturing steps. Here's how to make the dish.

A tropical twist on a classic dish

Ingredients and spices that need to be prepared to make Coconut Creamed Corn:

  1. 1 packages frozen super sweet corn
  2. 1 can coconut milk
  3. 3/4 stick butter
  4. 1 large pinch sugar
  5. 1 pinch salt

Steps to make a Coconut Creamed Corn

1
Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
2
Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,

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