Ray's Tamale Pie

Posted on May 10, 2022

Are you looking for recipe inspiration? Ray's Tamale Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ray's Tamale Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ray's Tamale Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ray's Tamale Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Ray's Tamale Pie estimated approx. 1 hour 10 mins.

Well, this time, let's try it, and vary the Ray's Tamale Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ray's Tamale Pie using 17 ingredient type and 8 manufacturing steps. Here's how to make the dish.

deconstructed tamale

Ingredients and spices that need to be prepared to make Ray's Tamale Pie:

1 pork butt
1/2 onion
1 fresh mexican cheese
topping and bottom crust
2 cup masa harina
1 tsp baking powder
1/2 tsp salt
2 cup chicken broth
1/2 cup corn oil
1/2 tsp achote paste
meat sauce
2 can chili colorado sauce"enchillada"
1/2 tsp cumin
1/2 diced onion
1 tsp oil
1/2 tsp minced garlic
1 tsp oregano

Steps to make a Ray's Tamale Pie

*NOTE*you will be doing a water bath so make sure you have two casserole dishes 1 bigger & 1 smaller.

start by cooking your pork but on high with 1/2 onion in a pot. put lid on so it will cook faster.Once done shredd and set aside.

now preheat oven to 400°F.

for masa add all ingredients together till you get a thick consistency. set aside.

for sauce add oil to a pan, add garlic,onion & cumin cook about 2 minutes on medium heat, add in sauce & oregano let come to a simmer, add in cook another 10minutes, set aside.

now add masa to bottom of casserole dish going all the way up sides, top with meat sauce and top that with more masa.

boil some water add to a bigger casserole dish & place tamale pie into water bath, be careful not to overfill you only want it to reach half way of tamale casserole dish. cover with foil bake 50 minutes.take off foil and bake another 15-20 minutes. top with fresh mexican cheese

*I also have a recipe on my page for Red Sauce for Tamales if you want to use that sauce instead. *

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