Are you looking for recipe inspiration? Spicy Chuck - Wagon Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Chuck - Wagon Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Chuck - Wagon Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Chuck - Wagon Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Chuck - Wagon Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chuck - Wagon Stew estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Spicy Chuck - Wagon Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Chuck - Wagon Stew using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.

Ingredients and spices that need to be prepared to make Spicy Chuck - Wagon Stew:

1. 2 tbsp all-purpose flour
2. 1 tbsp paprika
3. 1 tbsp chili powder
4. 2 tsp salt
5. 1 tbsp garlic powder
6. 3 lb beef, cut into 1 inch cubes
7. 1/4 cup vegetable oil
8. 2 medium onion, chopped
9. 28 oz stewed tomatoes, undrained
10. 10 oz condensed beef broth, undiluted
11. 1/2 tsp cayenne pepper
12. 5 medium red potatoes, diced
13. 4 medium carrots, sliced
14. 1 can corn, drained

Steps to make a Spicy Chuck - Wagon Stew

1

In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.

2

In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally

3

Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.

4

Add a thickening agent to achieve the desired thickness for your stew.