Quick corn on the cob

Posted on April 13, 2022

Quick corn on the cob

Are you looking for recipe inspiration? Quick corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick corn on the cob is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Quick corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick corn on the cob using 1 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Quick way to cook corn on the cob. leaves it tender but with a little but of crunch

Ingredients and spices that need to be prepared to make Quick corn on the cob:

  1. 1 corn on cob with husk

Steps to make a Quick corn on the cob

1
Put whole unshucked ear in microwave on high for 5min
2
After 5 min remove from microwave, cut base off (where it attached to stalk)
3
Grip corn at top where silk peeks out and give a strong motion downward (like getting last of catsup out of bottle)
4
Silk will stay behind in husk and you can enjoy corn

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