Are you looking for recipe inspiration? Sweet Potato Cream Croquettes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Potato Cream Croquettes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Potato Cream Croquettes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Potato Cream Croquettes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Potato Cream Croquettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sweet Potato Cream Croquettes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Potato Cream Croquettes using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Milk and mayonnaise flavor with cream cheese filling. Please add your favorite vegetables. These'll taste better if you use the easy-melting variety. Recipe by commeline

Ingredients and spices that need to be prepared to make Sweet Potato Cream Croquettes:

1. 200 grams Sweet potato (peeled)
2. 10 grams Butter
3. 1 Ham
4. 1 Corn
5. 2 tbsp Milk (fresh cream)
6. 1 tbsp Mayonnaise
7. 1 Cream cheese
8. 1 pinch each Salt and pepper
9. 1 For coating: Flour, eggs, panko

Steps to make a Sweet Potato Cream Croquettes

1

Peel the sweet potatoes. Chop and soak in water. Microwave. When soft, mash and combine with butter while they're still hot.

2

Chop the ham into squares. Combine the potatoes with with ham, corn, milk, mayonnaise, salt and pepper and mix thoroughly.

3

Tuck cream cheese into the center of the sweet potato mixture before forming it into balls. Coat with flour, eggs, and panko in that order and deep-fry.