Rice Layered Casserole

Name: Rice Layered Casserole
Yield: 6 servings
Ingredients: 1 cup Rice; 1 can Cream corn; 1 can Tomato sauce (the small can size); 3/4 can Water from the tomato sauce can; 1 tbsp Onion or to taste +or- to about two tbls; 1 1/4 Green pepper; 1 Onion; 1 1/4 tsp Salt; 1 dash Pepper; 1 lb Ground beef; 1 can Tomato sauce ( small size); 1 1/2 can Water; 1 1/4 tsp Salt; 1 dash Pepper; 4 slice Bacon or to fit over top of ingredients

Posted on April 15, 2022

Are you looking for recipe inspiration? Rice Layered Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rice Layered Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice Layered Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rice Layered Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rice Layered Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Layered Casserole estimated approx. 2 hours 40 mins.

Well, this time, let's try it, and vary the Rice Layered Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rice Layered Casserole using 15 ingredient type and 2 manufacturing steps. Here's how to make the dish.

I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one

Ingredients and spices that need to be prepared to make Rice Layered Casserole:

1 cup Rice
1 can Cream corn
1 can Tomato sauce (the small can size)
3/4 can Water from the tomato sauce can
1 tbsp Onion or to taste +or- to about two tbls
1 1/4 Green pepper
1 Onion
1 1/4 tsp Salt
1 dash Pepper
1 lb Ground beef
1 can Tomato sauce ( small size)
1 1/2 can Water
1 1/4 tsp Salt
1 dash Pepper
4 slice Bacon or to fit over top of ingredients

Steps to make a Rice Layered Casserole

1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2. Cover rice with creamed corn 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5. Put ground beef all around dish like making pizza to cover tomato sauce 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7. Salt/ pepper to taste 8. Put bacon over to top of all to cove dish

Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve

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