Honey-lime sweet potato, black bean, and corn tacos

Name: Honey-lime sweet potato, black bean, and corn tacos
Yield: 5 servings
Ingredients: 1 1/2 lbs sweet potatoes, peeled if desired and diced into 1/2 inch cubes; 4 tbsp olive oil, divided; 1 tsp cumin; 1 tsp paprika; 1/4 tsp ground coriander; 1/8-1/4 tsp cayenne pepper; Salt; Freshly ground black pepper; 1 small yellow onion, diced (1 cup); 1 clove garlic, minced; 1 (14.5 oz) can black beans, rinsed and drained; 1 cup frozen yellow corn, thawed and drained; 3 tbsp honey; 3 tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; Corn or flour tortillas; Romaine lettuce or purple cabbage; Cotija or feta cheese (Monterey or manchengo would also be good); Diced avocados; Fresh salsa or pico de gallo; Hot sauce (optional)

Posted on April 12, 2022

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As for the number of servings that can be served to make Honey-lime sweet potato, black bean, and corn tacos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Ingredients and spices that need to be prepared to make Honey-lime sweet potato, black bean, and corn tacos:

1 1/2 lbs sweet potatoes, peeled if desired and diced into 1/2 inch cubes
4 tbsp olive oil, divided
1 tsp cumin
1 tsp paprika
1/4 tsp ground coriander
1/8-1/4 tsp cayenne pepper
Salt
Freshly ground black pepper
1 small yellow onion, diced (1 cup)
1 clove garlic, minced
1 (14.5 oz) can black beans, rinsed and drained
1 cup frozen yellow corn, thawed and drained
3 tbsp honey
3 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
Corn or flour tortillas
Romaine lettuce or purple cabbage
Cotija or feta cheese (Monterey or manchengo would also be good)
Diced avocados
Fresh salsa or pico de gallo
Hot sauce (optional)

Steps to make a Honey-lime sweet potato, black bean, and corn tacos

Preheat oven to 425 degrees

Line a baking sheet with foil then place sweet potatoes on foil

Drizzle with 3 tablespoons olive oil and toss to evenly coat

Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat

Bake in preheated oven 15 to 20 minutes until tender, removing from oven and tossing once halfway through baking

Meanwhile, in a large Skillet, heat remaining 1 tablespoon olive oil over medium - high heat

Once hot add onion and sauté until carmelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sautéing.

Reduce heat to medium - low, add in drained black beans, corn, honey, and lime juice

Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings

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