Are you looking for recipe inspiration? Coconut Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Coconut Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Coconut Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken estimated approx. 20 mins.

Well, this time, let's try it, and vary the Coconut Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coconut Chicken using 13 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Just like coconut shrimp, this gives chicken just the right amount of sweet and savory. Crunch and juicy. Quick to make but an unforgettable meal!

Ingredients and spices that need to be prepared to make Coconut Chicken:

1. coconut coating
2. 1/2 cup shredded sweetened coconut
3. 1/2 cup panko Japanese bread crumbs
4. 1/2 tsp salt
5. 1/3 tsp white pepper
6. 1/4 cup white corn meal
7. 1/2 tsp onion powder
8. 2 large eggs, beaten
9. 1/2 cup all purpose flour
10. chicken
11. 1 lb boneless, skinless chicken breasts. About six in the pound.
12. frying
13. 1 1/2 cup vegetable oil

Steps to make a Coconut Chicken

1

In a large shallow bowl add your beaten eggs.

2

In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.

3

In a third shallow bowl add your coconut, corn meal and panko. Mix well.

4

In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.

5

Dredge chicken through the flour mixture. Shake off excess.

6

Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.

7

Finally dredge chicken through coconut mixture.

8

Let chicken rest for several minutes after coating on a plate.

9

Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.

10

Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.

11

Drain chicken on a plate with paper toweling.

12

I like to dip these in duck sauce which I buy mostly prepared.

13

Recipe by taylor68too.