Mark's Creamy Potato and Cauliflower Soup

Posted on February 27, 2022

Mark's Creamy Potato and Cauliflower Soup

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Well, this time, let's try it, and vary the Mark's Creamy Potato and Cauliflower Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mark's Creamy Potato and Cauliflower Soup using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My boyfriend Mark is a wonderful cook. This is one of his yummy creations.

Ingredients and spices that need to be prepared to make Mark's Creamy Potato and Cauliflower Soup:

  1. 2 tbsp vegetable oil
  2. 1/2 lb bacon
  3. 1 large onion, chopped
  4. salt
  5. black pepper
  6. 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. 4 cup chicken broth
  8. 1 head cauliflower, cut into florets
  9. 3 cup whole milk or half and half
  10. 1/2 stick butter
  11. dash nutmeg
  12. 1 can corn, 15 oz, drain ( opt )

Steps to make a Mark's Creamy Potato and Cauliflower Soup

1
Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
2
Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
3
Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
4
Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
5
You can drizzle some olive oil and cracked black pepper on top when serving.

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