Are you looking for recipe inspiration? Skillet Fried Fish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Fried Fish What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Skillet Fried Fish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Fried Fish delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Skillet Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skillet Fried Fish estimated approx. 15 mins.
Well, this time, let's try it, and vary the Skillet Fried Fish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Fried Fish using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Yummy!
Ingredients and spices that need to be prepared to make Skillet Fried Fish:
- 10 oz flounder fillets (or fish of your choice)
- 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- 1 1/2 tsp onion salt
- 1 egg
- 2 tsp lemon juice
- 1 1/2 tsp worcestershire sauce
- 2 cup Corn Chex, crushed
- 1/4 cup vegetable oil
