Taco Spaghetti

Posted on April 9, 2022

Taco Spaghetti

Are you looking for recipe inspiration? Taco Spaghetti special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Spaghetti What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Spaghetti, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Spaghetti delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco Spaghetti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Taco Spaghetti yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Spaghetti using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This was pretty good!! Easy, will make again :)

Ingredients and spices that need to be prepared to make Taco Spaghetti:

  1. 5 oz Dried Spaghetti (broken)
  2. 1 lb Ground Beef
  3. 1 large Onion (chopped)
  4. 3/4 cup Water
  5. 2 tbsp Taco Seasoning Mix
  6. 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. 1 cup Sliced Olives
  8. 1 cup Colby Jack or Cheddar (shredded)
  9. 1/2 cup Salsa
  10. 4 oz Can of Diced Green Chili Peppers (drained)
  11. 1 Shredded Lettuce
  12. 1 Tortilla Chips
  13. 1 Tomato
  14. 1 Sour Cream (optional)

Steps to make a Taco Spaghetti

1
Cook pasta according to package directions. Drain. Preheat oven to 350°F.
2
In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
3
Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
4
Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

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