Texas Caviar

Posted on April 19, 2022

Texas Caviar

Are you looking for recipe inspiration? Texas Caviar special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Texas Caviar What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Texas Caviar, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Texas Caviar delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Texas Caviar estimated approx. 45 mins.

Well, this time, let's try it, and vary the Texas Caviar yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Texas Caviar using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Huge hit at parties! We all love it!! So yummy you can't stop eating it!!

Ingredients and spices that need to be prepared to make Texas Caviar:

  1. Marinade
  2. 1 tsp Salt
  3. 1/2 tsp Pepper
  4. 1 tbsp Water
  5. 3/4 cup Cider vinegar
  6. 1/2 cup Olive oil
  7. 1/2 cup Sugar
  8. veggies
  9. 1 can Black beans
  10. 1 can White shoepeg corn
  11. 1 small jar pimentos
  12. 1 Green pepper finely chopped
  13. 1 Red pepper finely chopped
  14. 1 cup Celery finely chopped
  15. 3/4 cup Purple onion finely chopped
  16. 6 Jalapeño finely chopped

Steps to make a Texas Caviar

1
For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
2
Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
3
Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
4
Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
5
I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
6
Enjoy!!!

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