Coleslaw: Sesame and Mustard Flavour

Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture. I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning. If you don't have white wine vinegar, use rice vinegar instead. Adjust the amount of the seasonings to your liking. Recipe by Iriko

Scalloped Corn

Goat Cheese Salad

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

Chipotle Chicken Enchilada Pie

Great for Leftover Chicken

Ratatouille for Kids

My daughter doesn't like food that's too hot, so I came up with something for her with a great nutritional balance. If you make this, you can easily make a lot of food. Tomato purée makes this quick and easy, even more so than canned tomatoes. I used the vegetables we had around the house. The vegetables have enough moisture as it is, so lately I haven't been adding any extra water. After it's done simmering, adjust as needed. After putting it on rice, you can top with some powdered or shredded cheese and pop it in the oven to bake into an au gratin. Recipe by Staff Takako

Corn Dogs

Self crusting corn quiche

Corn Bread Bisquits

Quick, easy and oh so good.

Vickys Speedy Chicken Tagine, GF DF EF SF NF

When you're short of time this is a dish full of flavour that will make your family think you've been working on it all day. As long as your garlic is already roasted (thank you Taylor) and your spice mix is pre-made, the whole dish will take just over 20 minutes to prepare

Danbing (Taiwanese-Style Breakfast)

I had danbing in Taiwan, so I tried to copy the real version at home. It didn't change much though. Since there weren't too many changes from the last danbing recipe I posted, so if you saw the previous version don't worry. It goes really well with soy milk. Give it a try! Make the skin as thin as possible. Adjust the cooking time to preference. The pre-made danbing skin that I brought home had sesame seeds and green onions, so I added it to the recipe. It contains a lot of vitamin E! But it is fine without it. The skin is very thin and cooks in no time! I almost scorched them while taking the picture. Recipe by mua_jo

Caramel Corn Flavored Bread Crust Snacks Made in a Microwave

For some reason, my daughters are into "Caramel Corn" snacks these days. When I made this and asked, "What does this taste like?" they immediately replied "Caramel corn " So I decided to upload the recipe. When heating the bread during the second half of the cooking process, toss lightly with your hands, being careful not to let them burn. Recipe by Nyakun

Kickin Hush Puppy's

Fantastic. Peppers added kick.

Easy Oven Steamed Corn on the Cob

My favourite way to cook corn in an oven. Simple and tasty.

leftovers in rice

yummy

Fish tacos

:excited

Mixed Veggie Sabji (Stir Fried Veggies)

-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge. -I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health. -It's good even without Paneer -If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot. -Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar

Fajita Style Stuffed Green Peppers! A must have meal for everyone!

Yummy Yummy!

Scrambed Eggs with Colourful Vegetables and Tuna

This is an easy recipe you can whip up easily during the sunny summer season. You can also substitute snap peas with snow peas or green beans. If you prefer your vegetables soft, please boil the snap peas lightly beforehand. Recipe by caramel-cookie

Cheesy Corn Puffs

Western-Style Chirashi Sushi: A Popular School Lunch Item

A long, long time ago...this used to be on the school lunch menu. I think it was like this...but I may have completely made it all up! It's still delicious, anyhow. When cooking the sushi rice, I add konbu seaweed and some cooking sake (which contains salt). The rice will be subtly flavored with umami and salt. After mixing the sushi rice, let it rest and steam for about 5 minutes before cooling it down. This way the vinegar permeates the rice, which becomes delicious. There are quite a lot of additions, so you could increase the rice to 3 rice cooker cups. For 3 to 4 servings. Recipe by rie-tin