Deep Fried PB&J Sandwich

Name: Deep Fried PB&J Sandwich
Yield: 1 serving
Ingredients: 2 piece bread (raisin bread is best); 1 peanut butter; 1 jelly or jam; 1 corn flakes; 1 egg; 1 vanilla extract; 1 milk or cream; 1 vegetable oil (enough to immerse the sandwich); 1 iced cream (optional); 1 maple syrup (optional)

Posted on March 3, 2022

Are you looking for recipe inspiration? Deep Fried PB&J Sandwich special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Deep Fried PB&J Sandwich What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Deep Fried PB&J Sandwich, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Deep Fried PB&J Sandwich delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Deep Fried PB&J Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried PB&J Sandwich estimated approx. 15 mins.

Well, this time, let's try it, and vary the Deep Fried PB&J Sandwich yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Deep Fried PB&J Sandwich using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Deep Fried PB&J Sandwich:

2 piece bread (raisin bread is best)
1 peanut butter
1 jelly or jam
1 corn flakes
1 egg
1 vanilla extract
1 milk or cream
1 vegetable oil (enough to immerse the sandwich)
1 iced cream (optional)
1 maple syrup (optional)

Steps to make a Deep Fried PB&J Sandwich

Put vegetable oil in a deep pan on medium-high heat or heat deep fryer to 375°F.

Using bread, peanut butter, and jelly, make a PB&J sandwich. Careful not to let it leak out the sides.

Mix the egg, a small amount of milk or cream and a few drops of vanilla extract, and beat them together and place in shallow bowl.

Crumble the cornflakes to crumbs and place in shallow bowl.

Dip the sandwich into the egg-wash and allow it to absorb into both sides.

Dip the soaked sandwich into the cornflakes crumbs, and then immerse in the vegetable oil @ 375°F until golden brown, approx. 3 min a side.

Serve with iced cream and maple syrup.

Other Recipes You Need To Try

Irmgards Cheesy Cornbread

Had loads mozzarella to use up too so combined it. It's lovely not too sweet, dry but not quite moist..just right sorta like cake.

24 servings

36 mins

Heathers Amazin' Blazin' Trail Mix

My family and I are going on one last vacation before school starts and this snack will really help fuel us for the trip.

10 servings

1 hour 15 mins

Argentinian Style Chimichurri Sauces(1. Classic Chimichurri Sauce)

In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar

Seafood Boil

Delicious Seafood Boil

3 servings

1 hour

Vegan Burrito Bowl Stuffed Peppers

100% plant based 🌱

Garden Vegtable Enchiladas 🍅 (Vegetarian) (Vegan w/ Substitute)

Vegitarian Garden Vegtable Enchiladas. Always super delicious and the leftovers are always great to take to work the next day! One of my absolute favorite recipes.

5 enchiladas

1 hour

Pollo Posole Rojo

Pineapple fried rice

So delicious. Add sriracha for a sweet n heat kind of meal. You wont be disappointed.

4 servings

50 mins

City slicker meatloaf - easy!!

Nanny`s pecan pie

My grandma's pecan pie recipe! Best I ever had. Now I can make it just like her

8 servings

1 hour

Vegetarian (Vegan) Five Bean Chunky Chili

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Serve as a main dish alongside rice, cornbread, salad, and top with your favorite chili fixings.

16 servings

4 hours

Mommy’s Beef and Veggie Soup

Simple Kids Tuna

Because they can't eat hotdogs and turkey sandwiches everyday! Lol

10 mins

Cheesy enchiladas

Butter Sweet Curried Pork

Its a mish mash of different spices , But you get this lovely curry, sweet, Tangy flavour, of all those blends and a hint of coriander not too over powering, made it once then had to make it again suits all tastes, my daughter is not a hot spicy , my son likes sweet and tangy so I found it suited all tastes .

4 servings

30 mins