Veggie Tikki

Posted on February 10, 2022

Veggie Tikki

Are you looking for recipe inspiration? Veggie Tikki special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veggie Tikki What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veggie Tikki, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veggie Tikki delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veggie Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Tikki estimated approx. 15 mins.

Well, this time, let's try it, and vary the Veggie Tikki yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veggie Tikki using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

° You can adjust the number of tikkis for cooking,according to the size of your Pan. ° For coating you can use corn flour or bread crumbs too.

Ingredients and spices that need to be prepared to make Veggie Tikki:

  1. 4 large boiled potatoes
  2. 1/2 cup green peas
  3. 2 tbsp finely chopped corainder leaves
  4. 1/4 cup grated carrots
  5. 1/4 cup boiled sweet corn
  6. 1/2 cup chopped onions
  7. 1/2 cup diced tomatoes
  8. 1 tbsp Cornflour
  9. 2/3 cup gram flour
  10. 2 green chillies (chopped)
  11. 1 tsp grated ginger
  12. 1/2 tsp Garam masala powder
  13. 1/2 tsp red chilli powder
  14. 1 tsp lemon juice
  15. salt
  16. 1 Oil as required

Steps to make a Veggie Tikki

1
Peel and mash the boiled potatoes.
2
Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
3
Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
4
Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
5
Coat the tikkis with gram flour.
6
Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
7
Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
8
Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

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