Salsa Egg Sufflee

Posted on February 27, 2022

Salsa Egg Sufflee

Are you looking for recipe inspiration? Salsa Egg Sufflee special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salsa Egg Sufflee What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salsa Egg Sufflee, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salsa Egg Sufflee delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salsa Egg Sufflee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Egg Sufflee estimated approx. 15 mins.

Well, this time, let's try it, and vary the Salsa Egg Sufflee yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salsa Egg Sufflee using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Salsa Egg Sufflee

Ingredients and spices that need to be prepared to make Salsa Egg Sufflee:

  1. 6 eggs
  2. 2 tbsp water
  3. salt and pepper
  4. 1 tsp Goya Adobe light seasoning
  5. 1 packages Goya Sazon Seasoning
  6. Cooking spray
  7. 2 Tortilla, white corn 6"
  8. 2 slice Cheddar cheese
  9. 1 small Roma Tomato, chopped
  10. 1/3 Green Pepper, chopped
  11. 1/3 Onion, chopped
  12. 1 tbsp Cilantro
  13. 1 tsp Ground Cumin
  14. Horseradish Cheese Curds

Steps to make a Salsa Egg Sufflee

1
Preheat oven to 350.
2
Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
3
Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
4
Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
5
Sprinkle with horseradish curds and bake for 45 minutes.

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