Are you looking for recipe inspiration? Vegetable Beef Stew (Crockpot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Beef Stew (Crockpot) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetable Beef Stew (Crockpot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Beef Stew (Crockpot) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Vegetable Beef Stew (Crockpot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Beef Stew (Crockpot) using 10 ingredient type and 2 manufacturing steps. Here's how to make the dish.
It was easy and delicious!! Just throw everything in and let it cook! :)
Ingredients and spices that need to be prepared to make Vegetable Beef Stew (Crockpot):
- 2 15 oz. cans of petite diced tomatoes
- 1 8 oz. can tomato sauce
- 1 can of corn drained
- 1 can of cut green beans drained and green beans cut it half
- 3 carrots cut in small pieces
- 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- 1 medium onion chopped
- 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- 1 1/2 lb stew meat cubed (beef)
- 1 Water (put enough water to fill a large 7 quart crockpot)
