Are you looking for recipe inspiration? pork roast tenderloin with roasted potatoes and corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though pork roast tenderloin with roasted potatoes and corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of pork roast tenderloin with roasted potatoes and corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare pork roast tenderloin with roasted potatoes and corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook pork roast tenderloin with roasted potatoes and corn on the cob estimated approx. 30 mins.
Well, this time, let's try it, and vary the pork roast tenderloin with roasted potatoes and corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
1st time making a pork tenderloin, turned out good, will make again
Ingredients and spices that need to be prepared to make pork roast tenderloin with roasted potatoes and corn on the cob:
- 2 lb pork roast tenderloin
- 5 medium potatoes
- 1/2 onion
- 1/2 cup fresh parsley
- 1 cup vegetable stock
- 1 cup butter
- 1 tbsp dried parsley
- 1 tsp Italian seasoning
- 1 dash paprika
- 1 garlic salt
- 1 salt & pepper
- 1 water
- 1 tbsp brown sugar
