Potato Bowl

Posted on March 16, 2022

Potato Bowl

Are you looking for recipe inspiration? Potato Bowl special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Bowl What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Bowl, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Bowl delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bowl estimated approx. 20 mins.

Well, this time, let's try it, and vary the Potato Bowl yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Bowl using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

On day 6 of my week-long series on "Home-made Fast Food Favorites", I chose to do a rendition of KFC Famous Original Bowl. Very easy to make, and tasty as all get-out. Enjoy! :)

Ingredients and spices that need to be prepared to make Potato Bowl:

  1. 8 oz potato
  2. 6 oz chicken breast
  3. 1/4 cup gravy
  4. 1/4 cup bread crumbs
  5. 1/8 cup cheddar cheese
  6. 1/8 cup corn
  7. 1 tbsp butter
  8. 1 tbsp mayonnaise
  9. 1/2 tsp ground black pepper
  10. 1/4 tsp salt

Steps to make a Potato Bowl

1
Preheat oven to 350°F. Line baking sheet with aluminum foil.
2
Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes.
3
Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover.
4
In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes.
5
Heat gravy and corn, and set aside.
6
Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps.
7
Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires.

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