Are you looking for recipe inspiration? Cheesy paneer tikka sandwich special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy paneer tikka sandwich What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cheesy paneer tikka sandwich, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy paneer tikka sandwich delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Cheesy paneer tikka sandwich yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy paneer tikka sandwich using 23 ingredient type and 12 manufacturing steps. Here's how to make the dish.
#kidstiffin
Ingredients and spices that need to be prepared to make Cheesy paneer tikka sandwich:
- 2-3 tbsp Mix of milk and melted butter for brushing on top Cheese - as needed
- For Dough:
- 2 cups All Purpose Flour
- 1 tsp Dry Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- 1/2 cup Warm Milk
- as needed Warm Water
- For Filling:
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped (optional)
- 1 tbsp Garlic finely chopped
- 1 Onions chopped finely
- 15-20 paneer cubes cut in small size
- 1/2 Capsicum chopped
- 3/4 cup Frozen corn kernels
- 2-3 tbsp Pizza sauce or tomato sauce
- 1 tsp Dried oregano-
- 1 tbsp paneer masala
- to taste Salt
- 1/2 tsp Sugar
- 1 tsp Chilli Powder
Steps to make a Cheesy paneer tikka sandwich
1
For the dough. Take yeast and sugar in a bowl, add little warm water and mix well. Set aside for 5-7 mins for the yeast to activate.
2
Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and milk. Mix well using a fork. Add little warm water as needed.
3
Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well. Cover and set aside to rise for 1 hour.
4
Marination Marinate paneer cubes, onions chopped and capsicum in pizza sauce for 15 minutes (using pizza sauce is my idea of doing jhatpat work in the morning)
5
For filling Heat oil in a kadai. Add in all the chopped ginger garlic and saute them for 2 mins. Add marinated vegetables too Stir them Add corn kernels, some oregano and paneer masala Cook this till the veggies are little cooked.
6
Add in little salt, sugar and chilli powder and mix well. At this point you can taste the vegetables to check the seasoning. Adjust if needed Set aside to cool
7
When the dough is risen, punch the air out and knead it once more. Now take the dough out, make a ball and roll it out like a chapati
8
Place the filling on the one side covering 1/4 portion of the rolled dough (see pics)
9
Put some grated mozzarella cheese on it. Make strips of the other portion of the rolled dough (see pics)
10
Now cover the filling and give a shape like half moon. Cover it with the cut strips Brush well with the mixture of milk and butter. Sprinkle some white and black sesame seeds
11
Preheat the oven now at 180 degrees for 10 minutes Grease the baking tray and carefully place the stuffed Stromboli Bake this for 12 mins in 180 degree C. Remove when done
12
Cut into slices and pack in the kids tiffin.
