Braided Chili Loaf

Posted on February 12, 2022

Braided Chili Loaf

Are you looking for recipe inspiration? Braided Chili Loaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Braided Chili Loaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Braided Chili Loaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Braided Chili Loaf delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Braided Chili Loaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Braided Chili Loaf using 17 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Your gonna love this snack!

Ingredients and spices that need to be prepared to make Braided Chili Loaf:

  1. 1 lb Lean ground beef
  2. 1 tbsp Oil
  3. 1/2 medium Onion chopped
  4. 2 tsp Chili powder
  5. 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. 1/4 tsp Salt
  7. 1/2 cup Sharp cheddar cheese
  8. Dough
  9. 1/2 cup Warm water
  10. 1 packages Dry active yeast
  11. 1 tsp Sugar
  12. 1/2 cup Warm milk
  13. 1 tbsp Oil
  14. 1 clove Garlic, pressed
  15. 1 tsp Salt
  16. 2 1/2 cup All purpose flour
  17. 1 as needed Cornmeal

Steps to make a Braided Chili Loaf

1
In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
2
Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
3
Cook a few minutes until sauce is absorbed then set aside
4
In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
5
Knead a few minutes. Keep dough soft.
6
On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
7
Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
8
Bake at 350°F for 35 minutes until golden. Slice and serve

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