Cheesy Chorizo Corn Muffins

Posted on January 5, 2022

Cheesy Chorizo Corn Muffins

Are you looking for recipe inspiration? Cheesy Chorizo Corn Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Chorizo Corn Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Chorizo Corn Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Chorizo Corn Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Chorizo Corn Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Chorizo Corn Muffins estimated approx. 30 mins.

Well, this time, let's try it, and vary the Cheesy Chorizo Corn Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Chorizo Corn Muffins using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I had a couple of boxes of Jiffy mix that needed to be used up and these can't be much easier to make. I like big muffins, so mine made 10. If you want them smaller, though, you can probably get up to 24; you'll just have to adjust the cooking time.

Ingredients and spices that need to be prepared to make Cheesy Chorizo Corn Muffins:

  1. 17 oz Jiffy Corn Muffin Mix
  2. 2 Eggs
  3. 2/3 cup Milk
  4. 3/4 cup Shredded Mozzarella Cheese
  5. 3/4 cup Shredded Swiss Cheese
  6. 6 oz Hot Chorizo

Steps to make a Cheesy Chorizo Corn Muffins

1
Preheat oven to 400°F.
2
In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
3
Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
4
Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
5
Bake in 400°F oven for 18-20 minutes.
6
Remove and let cool for at least 20 minutes before removing from muffin tray.

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