Slow cooker ribs and potatoes and corn on the cob

Posted on December 25, 2021

Slow cooker ribs and potatoes and corn on the cob

Are you looking for recipe inspiration? Slow cooker ribs and potatoes and corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow cooker ribs and potatoes and corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow cooker ribs and potatoes and corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow cooker ribs and potatoes and corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow cooker ribs and potatoes and corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow cooker ribs and potatoes and corn on the cob using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Happy new years๐ŸŽˆ๐ŸŽŠ๐ŸŽ† ๐Ÿฅณ first recipe of 2021 . Easy recipe for any time of the year . I like cooking my ribs this way on hot summer days when it rains unexpected and i had planned on using the smoker. Or lazy winter days. Sometimes i just dont like heating up my kitchen especially in summer. Aslo helps me on busy days when there is no time to cook. ( This is for new years day for my kids because the dont do sauerkraut and ribs but i do and the other half of my ribs iam doing for myself in the instant pot iam part German so ) #12plates

Ingredients and spices that need to be prepared to make Slow cooker ribs and potatoes and corn on the cob:

  1. Babyback ribs
  2. Seasoning of choice for ribs / or bbq for later
  3. Potatoes wash and wrapped in foil
  4. Corn on the cob wrapped in foil (can use frozen)

Steps to make a Slow cooker ribs and potatoes and corn on the cob

1
Add a small amount of water to slow cooker just enough to cover the bottom
2
Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3
Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
Slow cooker ribs and potatoes and corn on the cob - Step 3
Slow cooker ribs and potatoes and corn on the cob - Step 3
4
Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5
Add bbq sauce to ribs the last hr of cooking if use bbq.
6
Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.

Other Recipes You Need To Try

Pizza Flavoured Corn, Mizuna Leaves and Cheese

Pizza Flavoured Corn, Mizuna Leaves and Cheese

I wanted to make something filling using bland mizuna leaves, and I came up with this pizza-style chijimi dish. My husband told me it was delicious, so I uploaded the recipe. The key is to cut the mizuna leaves in short lengths. I used 2 large handfuls of mizuna after being cut. If you use too much, they won't dissolve well into the batter. The nice fragrance of the cheese and wiener sausages is a key characteristic of this recipe. Please press the chijimi down while shallow-frying so that it gets nice and crispy. Recipe by Yu-hi

10 servings
Veg Burrito bowl

Veg Burrito bowl

2 servings
Guinea fowl bouillon, preparation for Xmas

Guinea fowl bouillon, preparation for Xmas

I am serving stuffed guinea fowl for Xmas and I need a good gravy. I found a priced down fowl today. I removed the filets for later. Know I am making a stock with the rest. This freezes well and it is more than enough.

1,5 l
1h
White Chocolate Popcorn

White Chocolate Popcorn

#midnight #Post_7 #Date -22/5/2019 My family is Popcorn lover and I'm cooking lover.

1-Servings
20-minutes
Becky's Corn & Black bean Salad

Becky's Corn & Black bean Salad

6 servings
20 mins
Pizza toast

Pizza toast

The most easiest breakfast/snack recipe

2 people
5 min
Braised Chicken Neck - Dim Sum Style

Braised Chicken Neck - Dim Sum Style

Much like chicken feet, chicken neck is enjoyed in parts of Asia- Braised in a flavorful aromatic sauce then stir fried in it's drippings. It's great with beer or as a twice-cooked Adobo, or added to fried noodles, or enjoyed as is like dim sum chicken feet.

Fusion pulao

Fusion pulao

#week4of5 #quickfixdinner

serves 3 servin
20 mins
Chorizo potato tostadas

Chorizo potato tostadas

Brooklyn mfs!!!๐Ÿ’ช๐Ÿฝ๐ŸŒฎ๐Ÿ‡ฒ๐Ÿ‡ฝ

40 minutes
Skillet Beef and Biscuit Pot Pie

Skillet Beef and Biscuit Pot Pie

Iโ€™m always looking for something to do with dinner leftovers being I still cook like all my family is still home plus I always like to have plenty of food just in case my kids friends are here unexpectedly!

8 people
1 hour
Chicken sweet corn and Tortellini chowder

Chicken sweet corn and Tortellini chowder

A nice chowder for a light meal

8 servings
20 mins
Humba - Braised Pork Belly

Humba - Braised Pork Belly

Trivia: Humbร , also spelled hombร , is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.

4 Servings
1 hour and 30 minutes
Corn and Sweet Potato Fritters

Corn and Sweet Potato Fritters

4 servings
18 mins
Buttered Potato and Corn Miso Soup

Buttered Potato and Corn Miso Soup

I've been making this since my children were small. They've been great for days when they don't have an appetite in the morning. If you add some onion at Step 2, the soup will become more hearty and tasty. I make dashi stock by adding a dashi powder bag, as described in Step 2. If you have some premade dashi stock you don't need the dashi pack. For about 3 servings. Recipe by Majuju

3 servings
Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

A tasty, half healthy snack or treat!

24 servings
30 mins
Black Bean Corn Salsa

Black Bean Corn Salsa

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

8 servings
10 mins
Mini corn dogs

Mini corn dogs

*Note that unlike the rest of my recipes, this one needs to be in precise measurements for the batter to be thick and just right ๐Ÿ‘Œ๐Ÿฝ

Juicee j's black bean & corn salsa

Juicee j's black bean & corn salsa

Omg, good! I stuffed รญt in a whole wheat taco shell with homeade gaucamole.....awsome vegan meal! The sugar & lime juice make for amazing flipping flavor!

4 servings
14 mins