Are you looking for recipe inspiration? Steam Brown Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Steam Brown Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Steam Brown Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Steam Brown Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Steam Brown Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Brown Bread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Steam Brown Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Steam Brown Bread using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My wife introduced me to Steam brown bread. One taste and I was hooked.

Ingredients and spices that need to be prepared to make Steam Brown Bread:

1. 2 1/2 cup buttermilk
2. 1 cup molasses
3. 1 cup cornmeal
4. 1 tsp baking soda
5. 2 cup flour

Steps to make a Steam Brown Bread

1

Mix all ingredients together in a bowl.

2

Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil.

3

Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached.

4

After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing.

5

NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water.