Shepherd's Pie (my version)

Posted on March 2, 2022

Shepherd's Pie (my version)

Are you looking for recipe inspiration? Shepherd's Pie (my version) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherd's Pie (my version) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherd's Pie (my version), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherd's Pie (my version) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Shepherd's Pie (my version) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd's Pie (my version) using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Savory and flavorful!!

Ingredients and spices that need to be prepared to make Shepherd's Pie (my version):

  1. 6 russet potatoes, peeled and cut in quarters
  2. 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
  3. 1 small onion, diced
  4. 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
  5. 1/3 cup of crumbled cooked bacon
  6. 2 cups italian blend cheese, divided
  7. 2 tbsp. margarine
  8. 1 milk to mash the potatoes
  9. 2 garlic cloves, mashed

Steps to make a Shepherd's Pie (my version)

1
Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2
Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3
Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4
In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

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