Easy Potato Salad

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Honey joys!

Chicken Tortilla Soup

White sauce pasta

TL's Homemade Taco Things

My husband was messing around in the kitchen one day and invented these. They've become a family favorite. He chose the name not me lol.

Chex Mix the gluten free version

This is the way we make chex mix at my house. I just added it here so that I wouldn't have to look it up every time I want to make it.

Cream Cheese Chicken Enchiladas

Nacho cheese Dorito casserole

There are many versions of this on Pintrest and this is my version! You could also use ground beef or (other ground meat) with half a pack of taco seasoning, which I will be trying next! The topping are endless and it can be altered to your liking. I used lowfat/fat free ingredients where I could to make it a little bit healthier.

Chicken meat balls

I had left over relish blend and defrosted ground chicken and I was hungry so...

Slow Cooker Southwestern Chicken Soup

With many pluses on the convenience side of slow cookers, one of their drawbacks is the relative lack of depth and concentration of flavor that you get from the heat level you can maintain on stovetop plus the reduction you can achieve with uncovered cooking. And though you can saute & sear your components before putting them in the slow cooker, developing and releasing some of those natural sugars that contribute to depth of flavor, the appeal of a slow cooker for me is largely in the ability to just cut and measure some stuff, dump it in the pot, and turn the switch. So how to gain some of that depth of flavor inherently missing from slow cooker cooking? One idea of many, and a proven one, is to give it some umami backup. Lots of ways to achieve this, including using seasoning products that contain MSG, but one of my favorite ways is to use a tiny bit of fish sauce - maybe up to a teaspoon for a whole stew, braise or soup recipe. Just enough to add intensity to the broth or sauce, to deepen it and give it complexity, but not enough for any offputting fermented fishiness to come through. If you're afraid of fish sauce because it stinks, don't be. There are lots of delicious uses for it that don't have to highlight so much of the funk. If you've bought a bottle of fish sauce and regretted it after you smelled it, give it another shot in very small quantities in your stews, soups, braises, and even your salad dressing. You might be pleasantly surprised. :)

Mexican style zucchini

Calabasitas, that's the name for this Mexican style zucchini. Another one of my top Mexican dish to make. You can make it as a side dish but i enjoy it as a main dish serve with some beans & quesadillas.

My Chicken, Mash and Sweet Pepper Battered Dish 😀

I did do this with fish in one of my other recipes. Thought i would try chicken, really crisp and tasty. You can add chili powder to the batter, or as i did paprika, or curry powder so many ways and spices to choose.

Shepherds pie my way

I love trying different recipes for shepherds pie this is one of my favorites and a way to get kids to eat there veggies and it is very delicious ..enjoy !

Spicy Beef Chili

As a busy wife and mother of twins, I have to come up with quick and easy recipes for my family to enjoy. So tonight my husband requested chilli for dinner. So I made my SUPER EASY Spicy and Sweet Chilli! 😄

Skillet Fried Fish

Yummy!

Dad's Mild Chili

Cheese Enchiladas

There is no story to this, other than I like to eat. Homemade Cheese Enchiladas! My favorite, cheese enchiladas are easy, fast and insanely delicious! 

Crunchy Herbed Chicken

Delicious!

Sheree's Grandma's Chicken and Rice Bake (Copycat)

My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size... And it just isn't big enough. I played around until I actually like mine better. This is perfect for a FREEZER CASSEROLE....do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time. Baked or rotisserie chicken taste much better...

Vegetarian (Vegan) Garden Vegetable and Curry Soup

This is a hearty, warm, and relatively healthy vegetarian soup that could easily be made vegan, and scaled. Conceptually simple, vegetables in water, this Asian-inspired curried variation of an American comfort classic is sure to impress with its diversity, ease of modification by ingredients, and it's natural ability warm bodies and hearts on a cold winter day.