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As for the number of servings that can be served to make Sheree's Grandma's Chicken and Rice Bake (Copycat) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheree's Grandma's Chicken and Rice Bake (Copycat) estimated approx. 45 mins.
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My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size... And it just isn't big enough. I played around until I actually like mine better. This is perfect for a FREEZER CASSEROLE....do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time. Baked or rotisserie chicken taste much better...
Ingredients and spices that need to be prepared to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Grandma's Chicken and Rice Filling
- 2 cup baked chicken..can use canned or rotisserie chicken
- 1/2 cup mayonnaise. not SALAD DRESSING!!!
- 1 can broccoli and cheese soup
- 1 can cream of mushroom soup
- 1 cup broccoli (frozen)
- 1 can sliced carrots
- 2 cup cooked rice
- 2 cup shredded cheese
- 1/2 cup chicken broth or milk (optional)
- topping
- 1 cup corn flakes (crushed)
- 4 tbsp butter, melted
- if baking a chicken
- 4 leg quarters
- 1/4 tsp ground thyme
- 1/4 tsp season salt (like Lawry's)
- 1/4 tsp ground black pepper
- 2 stalks celery, minced
- 1/4 cup onion, minced
- 1 cup bell pepper (green, red, and yellow) I use frozen... its cheaper
