Tangy Orange Corn

Posted on January 10, 2022

Tangy Orange Corn

Are you looking for recipe inspiration? Tangy Orange Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tangy Orange Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tangy Orange Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tangy Orange Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tangy Orange Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Orange Corn estimated approx. 5 mins.

Well, this time, let's try it, and vary the Tangy Orange Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tangy Orange Corn using 4 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Doesn't Get Any Easier or Faster!

Ingredients and spices that need to be prepared to make Tangy Orange Corn:

  1. 1 lb sweet corn
  2. 2/3 stick butter
  3. 2/3 cup orange marmalade
  4. 1 pinch sugar

Steps to make a Tangy Orange Corn

1
Slowly melt butter in a large saute pan. Add corn and a pinch of sugar. Sweat for one minute. Add marmalade. Stir. Cook until marmalade dissolves.
2
Variations; Other preserves or marmalade, flavored oils or butters, vinegar, sugarcane, parsley, cilantro, horseradish, mustard, basil, chives, scallion, caramelized onions or shallots, roasted bell peppers or garlic, tamarind, peas, carrots, cracked peppercorns

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