Can't tell it's low fat cornbread

Posted on March 2, 2022

Can't tell it's low fat cornbread

Are you looking for recipe inspiration? Can't tell it's low fat cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Can't tell it's low fat cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Can't tell it's low fat cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Can't tell it's low fat cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Can't tell it's low fat cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Can't tell it's low fat cornbread using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

So so good and not nearly as cruel to your diet;-)

Ingredients and spices that need to be prepared to make Can't tell it's low fat cornbread:

  1. 1/2 cup self rising flour
  2. 1 1/2 cup cornmeal
  3. 4 tbsp splenda
  4. 3 large egg whites
  5. 1/3 cup applesauce
  6. 1 cup skim milk
  7. 1 1/4 tsp salt

Steps to make a Can't tell it's low fat cornbread

1
Preheat oven to 425
2
3
Combine dry ingredients and sift well
4
In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
5
6
Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
7

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