Are you looking for recipe inspiration? Polenta & Strawberry Cup Cakes. Super Moist & Yummy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Polenta & Strawberry Cup Cakes. Super Moist & Yummy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Polenta & Strawberry Cup Cakes. Super Moist & Yummy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Polenta & Strawberry Cup Cakes. Super Moist & Yummy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy is 29 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta & Strawberry Cup Cakes. Super Moist & Yummy estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Polenta & Strawberry Cup Cakes. Super Moist & Yummy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Polenta & Strawberry Cup Cakes. Super Moist & Yummy using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as watching the weight & handing out cup cakes are far easier for me and only take 10-12 minutes in the oven per batch. These cakes are fluffy light & amazing!!!

Ingredients and spices that need to be prepared to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. 175 grams fine cornmeal
2. 75 grams plain flour
3. 1/2 tsp salt
4. 1 tsp baking powder
5. 175 grams butter r margarine
6. 250 grams caster sugar
7. 4 eggs I used large 232g
8. 125 grams low fat natural yoghurt. I used alpro simply plain
9. 1 tsp vanilla extract
10. 1/2 punnet strawberries sliced then quartered I used 172g

Steps to make a Polenta & Strawberry Cup Cakes. Super Moist & Yummy

1

Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°

2

Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.

3

In a small jug crack the eggs. No need to whisk. Set aside.

4

In medium bowl beat the caster sugar & butter/margarine until light & fluffy.

5

Beat in the eggs in 4 stages then stir in the vanilla.

6

Weigh the natural yoghurt & strawberries.

7

Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.

8

Fold in the strawberries.

9

¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.

10

Enjoy 💖