Spaghetti with vegetables sauce

Posted on May 10, 2022

Spaghetti with vegetables sauce

Are you looking for recipe inspiration? Spaghetti with vegetables sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spaghetti with vegetables sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spaghetti with vegetables sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spaghetti with vegetables sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spaghetti with vegetables sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with vegetables sauce estimated approx. 10 mins.

Well, this time, let's try it, and vary the Spaghetti with vegetables sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spaghetti with vegetables sauce using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

yum yummm yummm! :-) (L)

Ingredients and spices that need to be prepared to make Spaghetti with vegetables sauce:

  1. 1 small green bell pepper ( diced chopped )
  2. 1 Midium shallot ( diced chopped )
  3. 2 clove garlic ( finely chopped )
  4. 2 medium red tomatoes ( finely chopped )
  5. 1 small carrot ( grated )
  6. 4 Basil leaves ( finely chopped )
  7. 1 tsp tomato paste
  8. 1 cube Maggie stock chicken flavors
  9. 1 Black pepper
  10. 1 White pepper
  11. 200 grams Mushrooms slice
  12. 170 grams Sweet corn
  13. 250 grams Spaghetti (250g)

Steps to make a Spaghetti with vegetables sauce

1
cook spaghetti in boiling water add salt and oil ( drain well)
2
In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
3
Add onions stir few 3sec.
4
Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
5
Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
6
covered and turned off the gas.
7
Put the spaghetti in the plate spread with vegetables sauce.
8
tips: add mozzarella cheese on top...(desired)
9
Serve hot ..

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