Garden Pasta

Posted on May 12, 2022

Garden Pasta

Are you looking for recipe inspiration? Garden Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Garden Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Garden Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Garden Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Garden Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden Pasta estimated approx. 15 mins.

Well, this time, let's try it, and vary the Garden Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Garden Pasta using 17 ingredient type and 2 manufacturing steps. Here's how to make the dish.

this is my go to pasta preparation

Ingredients and spices that need to be prepared to make Garden Pasta:

  1. Pasta
  2. 1 packages penne rigate pasta, cooked
  3. 1/2 cup long beans, cut into 1inch pieces
  4. 2 medium pimento peppers, seeded and sliced
  5. 1 medium carrot, stripped and cut into 1 inch pieces
  6. 1/2 cup sliced broccoli floretts
  7. 1/4 cup sliced cauliflower floretts
  8. 1/3 cup corn
  9. 1 medium onion, sliced
  10. 1/4 cup bacon, cooked and broken into bite size pieces( optional)
  11. 3 clove garlic, chopped
  12. 1/2 tbsp ginger, chopped
  13. 2 tbsp celery, chopped
  14. 1 tsp salt or to taste
  15. 1/2 tbsp Italian seasoning
  16. 1 1/2 tbsp oil
  17. 1/4 cup vegetable stock/water, or as needed

Steps to make a Garden Pasta

1
heat oil in large skillet. add onion, ginger, garlic, broccoli, carrots, long beans, cauliflower, peppers and salt. cook 1min, add stock/ water, reduce heat, cover and cook for 1min more
2
mix in the corn and bacon then fold pasta into vege mixture. sprinkle with Italian seasoning, adjust taste and turn off heat. serve with your favorite pasta sauce or have as a salad

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