Are you looking for recipe inspiration? SMOKED SAUSAGE CHOWDER 👍 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though SMOKED SAUSAGE CHOWDER 👍 What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of SMOKED SAUSAGE CHOWDER 👍, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare SMOKED SAUSAGE CHOWDER 👍 delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make SMOKED SAUSAGE CHOWDER 👍 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the SMOKED SAUSAGE CHOWDER 👍 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create SMOKED SAUSAGE CHOWDER 👍 using 9 ingredient type and 1 manufacturing steps. Here's how to make the dish.
Scrumptious Meal 👍
Ingredients and spices that need to be prepared to make SMOKED SAUSAGE CHOWDER 👍:
- 1 lb Polska Kielbasa
- 1 cup hot picante sauce
- 1 clove garlic,finely chopped
- 1 (15.25-oz.)can whole kernel corn
- 1 large tomato,chopped
- 1 (14 1/2-oz.)can chicken broth
- 1 15 1/2-oz.)can garbanzo beans,drained
- 1 tbsp chopped fresh cilantro
- 1/4 tsp crushed dried red pepper flakes
