Are you looking for recipe inspiration? Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.
Ingredients and spices that need to be prepared to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- 2 cups peeled and diced potatoes
- 2 cups cauliflower, cut into florets
- 1 tbsp oil for coating
- 1 tomato, cut into approximately 8 pieces
- 3 tbsp oil (I used corn oil)
- 1 1/2 tbsp coriander powder
- 2 tbsp curry or masala powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 3 garlic, peeled and grated
- 1 inch ginger, peeled and grated
